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Tasty and Festive Christmas Gingerbread From A Traditional Family Business

In the run up to Christmas, nothing feels more festive than tucking in to some delicious gingerbread with a hot drink. Here at Horsham Gingerbread, we’re passionate about making delicious gingerbread year-round, but especially so during the festive season! We think that you’ll agree they taste amazing and make an ideal gift for friends, family members, or anyone special who can appreciate delicious gingerbread! And, we have a large selection of gluten-free treats to suit your dietary requirements. Find out more about us and our lovingly-made biscuits here.

About Us

Firstly, Lesley Ward founded the business in 2013, in the town of Horsham, West Sussex. Did you know that this ancient town was once famous for its gingerbread production? So, Lesley and her family wanted to revive this fame for the town, using her large collection of historical and handwritten recipes! As a result, Horsham Gingerbread was born.

Today, the delicious Christmas gingerbread is baked in small batches at a family-run bakery near Chichester. And, we only use the best local ingredients, thus ensuring that your gingerbread is perfect every time!

Lesley and her daughters continue to experiment with traditional gingerbread recipes to create the full range of Christmas gingerbread that we offer each year. There are so many options to choose from, but some popular choices include our traditional gingerbread trays, and our gluten free hampers for the perfect gift! So why not visit our shop page to browse the full range and pick up your favourites today? Did you know that we also have an extensive range of savoury biscuits, the perfect accompaniment to all that Christmas stilton? Our Twelfth Night biscuits are especially popular around this time of year.

Christmas Gingerbread

A selection of our delicious Christmas offerings!

Gingerbread for Christmas

Creating the Christmas gingerbread

Customer Reviews For Our Christmas Gingerbread

We pride ourselves on the care and attention that we put into all of our creations, especially our Christmas gingerbread! So, we love to hear feedback and reviews from our wonderful customers. Take a look at some of the reviews for our Christmas creations below:

“My family made me a hamper at Christmas, which contained your twelfth night biscuits. They were delicious.”


“I got a hamper for Christmas which contained some Twelfth Night Biscuits – they are delicious!!”


“The gingerbread biscuits are the best I’ve ever tasted!”


“The quality of your products is absolutely superb, and all my family have now taken to eating them!”


Naturally Gluten Free Chrismas Gingerbread

We are so proud of the extensive selection of naturally gluten free Christmas gingerbread and savoury biscuits that we stock here at Horsham Gingerbread! For instance, we use locally-grown linseed flour as a gluten free alternative to regular flour. Furthermore, black treacle or honey offers a great gluten free replacement and, as a result, the biscuits are wonderfully sweet.

Whether you’re choosing gluten free because of dietary requirements, just want to try something new, or health reasons, we can guarantee that you’ll love our Christmas gingerbread! And, because our recipes are naturally gluten free, we’re not removing anything, so you won’t even notice the ‘missing’ gluten!

Finally, not sure about trying our gluten free options? Don’t worry, our original recipe Christmas Gingerbread is also available! It is made with local wholemeal flour, and thus produced separately from all of our other products. So, you can have added peace of mind if you are following a gluten free diet.

gluten free gingerbread tray

Are you are a ginger lover? Then you should definitely try our amazing, handmade Gluten Free Gingerbread Tray. We use butter, raw cane sugar, and local linseed meal to create this delicious treat, which is perfect for Christmas, or year-round!

“We happened across your wonderful biscuits last weekend and I’m afraid we’re hooked – the best accompaniment to cheese ever!”

Kate Kingsmill

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