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Tasty Gluten Free Gingerbread Biscuits From A Traditional Family Business
Finding gluten free gingerbread biscuits that suit your diet but are also delicious can be tricky. At Horsham Gingerbread, we want to show you that just because our biscuits are naturally gluten free, it doesn’t mean that they don’t taste amazing! Find out more about us and our lovingly-made biscuits here.
Firstly, Lesley Ward founded the business in 2013, in the town of Horsham, West Sussex. Did you know that this ancient town was once famous for its gingerbread production? Lesley and her family wanted to bring this fame back to the town, using her extensive collection of handwritten, historical recipes, so Horsham Gingerbread was born.
Today, the delicious gluten free biscuits are baked in small batches at a family-run bakery near Chichester, with the best local ingredients, ensuring that you get a tasty treat every time!
Lesley and her daughters continue to experiment with traditional gluten free gingerbread biscuit recipes to create the full range that Horsham Gingerbread offers. Popular choices include our traditional gluten free biscuits, and our hand-cut gluten free bars for on the go, both inspired by a historic recipe! Visit our shop page to browse the full range and pick up your favourites today. We also offer a range of savoury biscuits, the perfect accompaniment to cheese.
Customer Reviews
We pride ourselves on the care and attention that we put into all of our gluten free gingerbread biscuits! So, we love to hear feedback and reviews from our wonderful customers. Take a look at some of them:
“As a rule I’m not mad keen on ginger biscuits, but we bought yours and we all adored them. We ate two packs and I gave away two – My neighbour and my mother in law absolutely loved them.”
“Your gingerbread is absolutely delicious!“
“They had the small GF individual bars too so thought I’d try one. Now have several family & friends who agree with me, they’re yummy!“
“Thank you so much and I hope you have a huge success this Christmas. I am still loving your gluten-free gingerbread for my walking parties.”
Naturally Gluten Free Gingerbread Biscuits
Our gluten free gingerbread biscuits taste delicious because of the extra-special ingredients that go into every batch. We use locally-grown linseed flour as a naturally gluten free alternative to regular flour in our gluten free products. Furthermore, black treacle or honey keeps them wonderfully sweet and offers a great gluten replacement.
Whether you’re choosing gluten free because of dietary requirements, just want to try something new, or health reasons, we can guarantee that you’ll love our biscuits! And, because our recipes are naturally gluten free, we’re not removing anything, so you won’t even notice their gluten free!
In addition, we make our original recipe gingerbread (which is not a gluten free recipe, due to the local wholemeal flour) separately from all of our other products, for your peace of mind and safety.
If you are a ginger lover, then you should also try our amazing, handmade Gluten Free Gingerbread Tray. We use butter, raw cane sugar, and local linseed meal to create this delicious treat.
“We happened across your wonderful biscuits last weekend and I’m afraid we’re hooked – the best accompaniment to cheese ever!”
Kate Kingsmill
