Box of 4 Packs
Gluten-Free Biscuits – made with butter, raw cane sugars and local honey.
Sussex Honey Alberts (Gluten-Free) X 4
£23.40
Description
Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters there are two wall monuments dedicated to Richard & members of his family. His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of Chichester biscuits called Sussex Alberts.
Straw bee hives would have been a common sight in the gardens of St Martins, where Richard grew the grapes & gooseberries mentioned in his home made wine records. We replaced the chocolate & almonds in our original Albert recipe with local honey, to create this delicious, sweet biscuit which can be enjoyed on its own or with cheese.
Additional information
| Weight | 0.175 kg |
|---|
Ingredients
Gluten-Free Oat Flour (contains gluten free Oat Bran), Salted Butter (Milk) (25%), Muscovado Sugar (17.8%), Corn Flour, Sussex Honey (6.4%), Raising agent – gluten-free baking powder (raising agents: sodium acid pyrophosphate, sodium bicarbonate, rice flour), Sea Salt. For allergens see ingredients in bold. Made in a bakery where nuts, peanuts, egg & sesame seeds are handled.
Nutritional Information
| Nutritional Information | ||
|---|---|---|
| Typical values: | per 100g | per ¼ pack (44g) |
| Energy: | 2111 kj | 924 kj |
| Energy: | 505 kcal | 221 kcal |
| Fat: | 26g | 11g |
| Saturates: | 15g | 6.5g |
| Carbohydrate: | 61g | 27g |
| Sugars: | 24g | 10g |
| Fibre: | 3.2g | 1.4g |
| Protein: | 5.6g | 2.45g |
| Salt: | 0.77g | 0.34g |
| Minerals: | ||
| Calcium: | 125mg (16%*) | 55mg (7%*) |
| Iron: | 2.1mg (15%*) | 0.92mg (6%*) |
| *RI = Reference Intake. Reference intake of an average adult (8400 kJ/2000 kcal). | ||
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