Box of 4 Packs
4x 175g boxes Gluten Free Oat & Butter Biscuits to enjoy on their own or with Sussex Cheese – made with butter and raw cane sugars.
Sussex Martlets Biscuits
£22.20
Description
Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters there are two wall monuments dedicated to Richard & members of his family.
His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of oat-based Chichester biscuits called Sussex Alberts.
Within this group we have our Sussex Martlets. A martlet is a mythical bird, like a swallow without feet. It has a strong association with Sussex.
These delicious biscuits can be enjoyed on their own or with cheese – they are particularly good with blue cheese.
SIMPLE INGREDIENTS, COMPLEX FLAVOURS !
Customer note: these biscuits are the same as our Twelfth Nights biscuits. For many years customers have asked us to put our Christmas biscuits in an all the year-round box so they can be enjoyed for 12 months of the year, rather than only 3 months. This is why we commissioned our new Sussex Martlets packaging, but we will still offer Twelfth Nights, as they are a popular Christmas gift.
Additional information
| Weight | 0.175 kg |
|---|
Ingredients
Salted Butter (Milk) (25%), Muscovado Sugar, Gluten Free Oat Flour (18%), Corn Flour, Gluten Free Oat Bran (15%), Black Treacle, Raising agent – gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens see ingredients in bold. Made in a bakery where nuts are handled.
Nutritional Information
| Typical values: | per 100g | per ¼ pack (44g) |
| Energy: | 2080 kj | 915 kj |
| Energy: | 497 kcal | 219 kcal |
| Fat: | 25g | 11g |
| Saturates: | 15g | 6.6g |
| Carbohydrate: | 59g | 26g |
| Sugars: | 23g | 10g |
| Fibre: | 4.6g | 2.02g |
| Protein: | 5.2g | 2.29g |
| Salt: | 1.07g | 0.47g |
| Minerals: | ||
| Calcium: | 138mg (17%*) | 61mg (8%*) |
| Iron: | 2.8mg (20%*) | 1.2mg (9%*) |
| *RI = Reference Intake. Reference intake of an average adult (8400 kJ/2000 kcal). | ||
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