Horsham Gingerbread Expresso Martini

Ingredients

25ml Horsham Gingerbread Gin Liqueur

25ml Vodka

1 shot of strong espresso

15ml simple syrup

Handful of ice

How to make

Add a handful of ice to a shaker

Pour over the espresso, Horsham Gingerbread Gin Liqueur, vodka and simple syrup

Shake vigorously for 45 seconds

Strain into a martini glass then top with a few coffee beans and garnish with a chunk of Horsham Gingerbread